as told to P.
S. Ehrlich
Whoooo it’s STILL
like an oven in here; I thought maybe I’d just imagined it
before.
Guess what: You’re taking me out to
dinner, and it better be somewhere
ultra-air-conditioned and the drinks better have plenty of
ice. I’m in the mood for
Mediterranean tonight, but not the usual
pasta-with-cheese-on-top. Anyplace around here sell gyros?
Those are so good, I love lamb and pita bread though I
prefer to call it “pocket bread” ‘cause that sounds cuter—like it’s made from
nuts dug up by little squirrels. I love squirrels too,
but would never ever eat one, so don’t even think of suggesting we go to a
Creole restaurant, even if you are French—
Wha-utt? Why are you staring at
me like that? Oh, the
outfit. Well, I had to keep cool somehow;
it’s a real barnslurper out
there. Soooo humid, and that on
top of the usual Monday megaslop. (C’mon, you can gawk
at me just as easily in the elevator.) And then it was frantic all day at work; at
least that made the time go by fast. Have I even
mentioned where I work? I’m one
of the counter people (“open the doors and count all the
people!”) at the Women’s Clinic at SMECK. That is, the
St. Mintred Medical Center or S.M.M.C. We insiders call
it “SMECK.” As in, [Julia Child voice:] “Before
you cook that leg of lamb, add a SMECK of marjoram.”
(I’ll drive—you can
navigate. And before we get
started, you should beg Floyd’s pardon for calling him a
circus wagon the other day.)
When I say Women’s Clinic, I should add that most of the docs
there are men, which really isn’t fair when you think about
it. Some are old men too, and let me tell
you: When you’re up in the stirrups undergoing
inspection, it could at least be by somebody who looks like,
oh, I don’t know—Richard Gere, say. (Did you see
Breathless? I did, and boy was I!)
Believe it or not, we have this one
gynecologist named Dr. Primm. And an obstetrician named Dr.
Truelove: Isn’t that sweet? He’s old but really nice and polite even to
us on the counter. Just don’t
ask me to need his professional services anytime soon.
The only time I’ve ever truly wanted
to be a mommy (turn where? turn here? and go down to 131st
Street? yes, boss) was when I first saw E.T. and just
fell completely in love with little blonde Gertie. OH my God. I wanted to run
right out and kidnap and adopt her and give her a different
name—anything but “Gertie.” I mean, how
lame! They could’ve called her
“Ethel” after her aunt—she’s the littlest Barrymore, you know,
in real life. So
adorable.
Where AM I driving us, anyway?
Where?… the Addis Ababa? [Ned Beatty voice:] “Are we
going to Addis Ababa, Mr. Luthor?” Ethiopian cuisine! COOwull! And
aren’t I clever, to be dressed so right for it? I got
this outfit at the Grand Bazaar in Istanbul. Okay, I got
the idea for this outfit in Istanbul; actually I found the harem pants at Navels
Ahoy! and the batik vest at Liquid
Skyjack, both down on the St. Mintred waterfront. The
bandeau started out as a K‑Mart blue-light special, but I
added sequins till it looked like
something Barbara Eden might’ve worn.
Mmm! Whoa! Inhale those
aromas! (Two, please, smoking section. Could I
have a couple extra ice waters, and—let’s see—a big tall glass
of mango juice, and bring us a bottle of anything really cold
that’s got lots of alcohol in it. Thanks!) Well
this is cozy. Do you eat here often? What’s on the menu? Oh, lookit! “Yebeg wot”—lamb
in red pepper sauce! Why, this is like a dream come
true, isn’t it? Say the secret
word, and I’ll add seven veils to
this outfit and dance ‘em off for you sometime. Hee hee!
Have you ever seen that Busby Berkeley movie
with the song “She’s the Girlfriend of the Whirling
Dervish?” Well you’re looking
at the Dervish’s whirling daughter. My dad had me doing
flips and handstands and somersaults
practically before I could even walk. The other
Marine-brat babies would be toddling around, and here I’d come cart cart cart wheel wheel
wheeling right through ‘em. (Yum! This mango juice tastes
fresh-squeezed.)
Gower (my dad, and by the way that’s Gower, NOT “Gomer”)—he wanted
to be an astronaut, and it wasn’t such a way-out ambition; I
mean, he was a military jet pilot, and space was all
the rage back then. He tried to get picked two or three times, and I think
made the first cut once or twice, but NASA kept turning him
down. I forget why.
Anyway, he was also kind of an acrobat—could
do anything do-able on a trampoline. One of my earliest
memories is of him flinging me up in the air, and catching me
about an hour later. One-handed too, honest to
God; it was like being part of the
Wallenda family.
So you see, I was never
intended to get lost in the crowd—not unless everybody
else in the crowd is tall, you know. Otherwise, I’m always immediately
noticeable. Look at any group picture ever taken with me
in it—grade school, high school, summer camp, crime scene,
whatever—you can always pick ME out without any doubt, by
cracky! There I am—there I am—there I am—struttin’ my stuff! Lookin’ sharp! Daughter of the Whirling Dervish, and center of
all eyes.
Oh the lamb, the lamb! I bet this is
exactly what Ethiopia’s Bo-Peep did to her sheep when they
finally came home. Whoooo—spicy!
Wow! Good thing I asked for the extra ice water.
They aren’t kidding when they call it
red pepper sauce. Never mind—just pour me a little more
of that Sheba honey wine, s’il vous
whatever-they-say-wherever-it-comes-from.
“Abyssinia!”
(Clink.)
Hee hee!…
*
Now don’t get me
wrong. I don’t think I’m
inordinately egotistical. There may have been a
time when I’d brazenly admire myself
in every passing plate glass window, but hey—what can I
say? Who am I to deny 24-carat cutiepiety?
‘Course, that has its drawbacks too.
Even now, when I’m practically a
quarter-century old, these big fat matron-types go out of
their way to squnch hell out of my face. They take it like
this, in their big fat matron-paw, and go [nutcracker sound
effect] to it. And then they
always say, “What a precious little
face!” And every time I want to
tell them, “Well no wonder, there’s precious little face
left when you get done squnching it!” (I mean, I
want to say that, but it comes out “Mrmph glub
shmug.”) And swear to
God! It happened again just a
week ago, at the clinic: I rescheduled appointments for
this humongous big fat matron, and she thanked me by saying,
“Such a grin you’ve got on you, dollink”—then again
with the face-squnch! Right on goddamn
cue!
(Is there anything left in that doggie bag
from the Addis Ababa? We’ll
have to go back there sometime soon.)
I always try to put the best face on
things. And if those squnchy
matrons leave any big fat fingerprints on my best face, I just
call ‘em “marks of character.” I’ve even added a couple myself—not so much
to my face, as lower down. Got my first tattoo when I
was 15; it was an absolute necessity at the time.
Distinction, you know—stand out from that crowd of
wissy-wusses! So: one
tattooed patootie. (Bet you can’t guess which cheek. Or what I got put there. Or what I was going to get put
there, before I decided it might be too provocative
“after all.”)
Yessir! Stand
out! Sometimes it’s gotta be
about ME ME ME the One and Only, out there in a cone of cosmic
light, with the rest of the world just an oyster on my
exclusive half-shell. So what’s
so inordinate about that?
Okay: Part of it’s
due, I admit, to me being such a natural-born ham. I’ve always had this affinity for ham—even
more than lamb, which let us remember is basically
sheepish. But ham is standout
awesome, and so are pigs in general; Charlotte’s Web
made perfect sense to me. I mean, what little girl wouldn’t want a pet piggy? For
years people would give me piggy
banks as presents, and it always broke my heart when I had to
bust them open a few weeks later. (But I always had to.) So no slurs about piggies, if you
please.
“What about Miss
Gibson?” You mean my second grade teacher? What about her?… Oh. Well, it was my friend Janey who always called
her a pig woman. I’ll say one
thing for Miss Gibson: She cast me as the duck in
Peter in the Wolf, and boy was I the hit of that
show. Do you know that you can taste
applause? It can be intoxicating, like Ethiopian honey
wine! (You might want to import a carafe or two of that,
by the way.)
So I took to the stage,
as they say. My Uncle Buddy-Buzz was determined to put
me there; he’s a—was a set
designer, in Chicago. “Hanging paper
moons over cardboard seas.” He financed my series
of lessons at the Dittwilmer Dance Studio—not in Chicago, but
at the corner of 6th and Sycamore in
uptown Marble Orchard. They thought with me being so
hyper I’d be a smash hit at tap
dancing. And was I ever!
I put my li’l dancin’ feet right through Mrs. Dittwilmer’s floor, practically. Sammy Davis Jr.
had nothing on me—here look, I’ll
demonstrate:
Where have you been, Bill
Bailey?
Where have you been?
Where’ve you been, charming
Billy?
I’ve been t’see m’wife
bake
a cherry pie!
She cannot leave her
mother!
(yeah!)
Thank you! Too
bad I didn’t have those seven veils
on me, har har. Hey! Imagine an all-tap production
of Salomé! “I hoff kissed thy mouth,
Jokanaan!” (Tappity-tappity-tap.)
ANYway, that Bill Bailey
bit was one of my famous improv ditties. (No, I said
ditties, Mr. Funny Guy.) I got into improv
because—well, I was clever and brilliant and a treat to see
onstage, needless to go on and on about—and a treat to
hear, too, once Sally Whistletoe tutored me on
projection. INhale, EXhale, OOO-WEE-OOO: every
syllable perfectly audible. So I was a drama major my
two years at Nilnisi U., and took a bunch of classes on speech
and movement and lighting and costumes—and
fencing! That was
fun—all the fundamentals, but hardly
me-alone-in-a-cone-of-cosmic-light. But to get that, I’d’ve had to go through
the same old motions again and again and again:
con your lines, block your scenes, wait for cues, enter here and exit there, rehearse
rehearse rehearse. BO‑ring. The only good thing about it were the cast parties.
So then I tried improv
comedy—we had our own Second City-type troupe at Nilnisi, the
“Nothingbutt Theater”—but I kept getting the fall-down-giggles
at what my partners were up to. I could ad-lib,
understand, as spur-of-the-momently as any
of them; it was the interacting that was the
problem. So I tried standup for
awhile (Tuesday nights were open-mike) and did just fine as a
solo act, but GEE ZUSS: Every audience had at least two
clowns with wet T-shirts on the brain, hollering at you to
“Take off your top!” (Well maybe not at you, but
sure as hell at me; the turks!) And
that was just the college crowd; imagine trying to play
nightclubs full of drunk hecklers like that.
So I dropped out and went
to work at a bank. Buddy-Buzz tried to talk me out of
it, going on about my undeniable stage presence and making the
greasepaint roar and all. My mom on the other hand just
called me “flighty.” And
she’s one to talk: My mother’s never been sure
what direction she’s heading in for more than a couple of
minutes at any moment. Not that she’s a ding-a-ling—she
was the first in her family to get a college education; wanted
to be Brenda Starr Girl Reporter and scoop the world, but got
tied up instead with this Jimmy Cagney look-alike who turned
out to be my dad-to-be. And my
mom—well I got my eyes and boobs and blonditude from her, so
BAM! ‘Nuff said. Whirlwind
courtship. And Mom went
on to be a “military spouse” for the next 8, 9 years.
Then a cocktail waitress for—what?—5
five more.
So maybe I’m still waiting for my cosmic follow-spot
to come along, but she sure never got to be Brenda
Starr. About all she got out of it (besides me of
course) was that year we were
stationed in Hawaii. Mom thought Oahu was
paradise on roller skates. Not least because I was old
enough by then for nursery school,
and she could get out of the house. I kind of think she
might’ve forgiven my dad for
everything—his becoming-an-astronaut obsession, even the
occasional extramarital fling—if they just could’ve stayed in
Hawaii.
Oh hey! While we
were there, I got babysat this one
time by teenaged Bette Midler! No one ever
believes me, but I swear to God it’s
true. I know for a goddam fact that the sitter wore
harlequin glasses, smelled like pineapple, and had bazooms to
spare; so who else could it have
been?
I’ve always liked
her, anyway.
Pineapple too.
(Ham that I
am…)